spicy papads
Traditional Chinese_translation
crunchy papads
Traditional Chinese_translation
crushing papads
Traditional Chinese_translation
crushed papads
Traditional Chinese_translation
crispy papads
Traditional Chinese_translation
cracking papads
Traditional Chinese_translation
crispy papads are a popular indian snack, often served with chutney or pickle.
酥脆的帕帕德是印度一種受歡迎的零食，通常搭配醬料或泡菜食用。
papads are made from fermented rice or lentil batter, then dried and fried until golden.
帕帕德是用發酵的米漿或豆漿製成，然後曬乾並油炸至金黃。
at the start of a meal, papads are typically offered as an appetizer to awaken the palate.
在一餐開始時，帕帕德通常作為開胃菜提供，以喚醒味覺。
papads can be spiced with black pepper, cumin, or chili flakes for extra flavor.
帕帕德可以用黑胡椒、孜然或辣椒片調味，增添風味。
in south indian cuisine, papads are often enjoyed with sambar and rasam.
在南印度菜中，帕帕德通常搭配桑巴爾和拉斯姆一起食用。
papads are usually light and crunchy, making them a perfect accompaniment to rich curries.
帕帕德通常輕脆，使其成為濃郁咖喱的完美配菜。
when deep-fried, papads puff up dramatically, creating a delightful crispy texture.
當油炸時，帕帕德會明顯膨脹，形成令人愉悅的酥脆質地。
papads are also used as a base for toppings like cheese or spiced potatoes.
帕帕德也用作奶酪或香料馬鈴薯等配料的基底。
many families roast papads on an open flame to achieve a smoky flavor.
許多家庭會在開放火焰上烘烤帕帕德，以獲得煙熏風味。
papads are sold in packs of twenty, making them convenient for quick snacks.
帕帕德通常以每包二十片的形式出售，使其成為快速零食的便利選擇。
a popular street food version includes papads topped with spicy onion and green chutney.
一種受歡迎的街頭食品版本是將帕帕德配上辣洋蔥和綠色醬料。
papads can be stored for months if kept in an airtight container away from moisture.
如果存放在密封容器中並遠離濕氣，帕帕德可以存放數個月。
during festivals, papads are often prepared in large quantities to share with guests.
在節日期間，帕帕德通常大量準備以與客人分享。
papads are typically seasoned with salt, giving them a simple yet savory taste.
帕帕德通常用鹽調味，給它們一種簡單卻鹹香的味道。
when served at weddings, papads accompany the main course and add texture to the meal.
在婚禮上提供時，帕帕德會搭配主菜，為餐點增添口感。
spicy papads
Traditional Chinese_translation
crunchy papads
Traditional Chinese_translation
crushing papads
Traditional Chinese_translation
crushed papads
Traditional Chinese_translation
crispy papads
Traditional Chinese_translation
cracking papads
Traditional Chinese_translation
crispy papads are a popular indian snack, often served with chutney or pickle.
酥脆的帕帕德是印度一種受歡迎的零食，通常搭配醬料或泡菜食用。
papads are made from fermented rice or lentil batter, then dried and fried until golden.
帕帕德是用發酵的米漿或豆漿製成，然後曬乾並油炸至金黃。
at the start of a meal, papads are typically offered as an appetizer to awaken the palate.
在一餐開始時，帕帕德通常作為開胃菜提供，以喚醒味覺。
papads can be spiced with black pepper, cumin, or chili flakes for extra flavor.
帕帕德可以用黑胡椒、孜然或辣椒片調味，增添風味。
in south indian cuisine, papads are often enjoyed with sambar and rasam.
在南印度菜中，帕帕德通常搭配桑巴爾和拉斯姆一起食用。
papads are usually light and crunchy, making them a perfect accompaniment to rich curries.
帕帕德通常輕脆，使其成為濃郁咖喱的完美配菜。
when deep-fried, papads puff up dramatically, creating a delightful crispy texture.
當油炸時，帕帕德會明顯膨脹，形成令人愉悅的酥脆質地。
papads are also used as a base for toppings like cheese or spiced potatoes.
帕帕德也用作奶酪或香料馬鈴薯等配料的基底。
many families roast papads on an open flame to achieve a smoky flavor.
許多家庭會在開放火焰上烘烤帕帕德，以獲得煙熏風味。
papads are sold in packs of twenty, making them convenient for quick snacks.
帕帕德通常以每包二十片的形式出售，使其成為快速零食的便利選擇。
a popular street food version includes papads topped with spicy onion and green chutney.
一種受歡迎的街頭食品版本是將帕帕德配上辣洋蔥和綠色醬料。
papads can be stored for months if kept in an airtight container away from moisture.
如果存放在密封容器中並遠離濕氣，帕帕德可以存放數個月。
during festivals, papads are often prepared in large quantities to share with guests.
在節日期間，帕帕德通常大量準備以與客人分享。
papads are typically seasoned with salt, giving them a simple yet savory taste.
帕帕德通常用鹽調味，給它們一種簡單卻鹹香的味道。
when served at weddings, papads accompany the main course and add texture to the meal.
在婚禮上提供時，帕帕德會搭配主菜，為餐點增添口感。
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