parboiling

[US]/ˈpɑːbɔɪlɪŋ/
[UK]/ˈpɑrˌbɔɪlɪŋ/
Frequency: Very High

Translation

v.煮半熟的過程

Phrases & Collocations

parboiling vegetables

焯水蔬菜

parboiling rice

焯水米飯

parboiling potatoes

焯水土豆

parboiling pasta

焯水意大利麪

parboiling beans

焯水豆類

parboiling meat

焯水肉類

parboiling carrots

焯水胡蘿蔔

parboiling grains

焯水谷物

parboiling chicken

焯水雞肉

parboiling seafood

焯水海鮮

Example Sentences

parboiling vegetables can help retain their nutrients.

焯水蔬菜可以幫助保留它們的營養。

before roasting, consider parboiling the potatoes for a crispy texture.

在烤之前,可以考慮先焯水土豆以獲得酥脆的口感。

parboiling rice can reduce cooking time significantly.

焯水米飯可以顯著減少烹飪時間。

she suggested parboiling the pasta for better results.

她建議先焯水意大利麪以獲得更好的效果。

parboiling the chicken ensures it cooks evenly.

焯水雞肉可以確保其均勻熟透。

many chefs recommend parboiling tough cuts of meat.

許多廚師建議焯水堅硬的肉塊。

parboiling helps to soften the beans before the final cooking.

焯水有助於在最後烹飪前軟化豆類。

for a quicker meal, try parboiling your ingredients first.

爲了更快的餐點,嘗試先焯水你的食材。

parboiling can enhance the flavor of the dish.

焯水可以增強菜餚的風味。

he learned the technique of parboiling from a cooking class.

他在烹飪課上學到了焯水的技巧。

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