peptisation process
膠體化過程
peptisation effect
膠體化效果
peptisation method
膠體化方法
peptisation agent
膠體化劑
peptisation time
膠體化時間
peptisation temperature
膠體化溫度
peptisation stage
膠體化階段
peptisation reaction
膠體化反應
peptisation phenomenon
膠體化現象
peptisation conditions
膠體化條件
peptisation is a crucial process in colloid chemistry.
絮凝是膠體化學中的一個關鍵過程。
the peptisation of clay can improve its workability.
粘土的絮凝可以改善其可加工性。
during peptisation, particles become dispersed in a liquid.
在絮凝過程中，顆粒在液體中變得分散。
peptisation often involves the addition of a dispersing agent.
絮凝通常涉及添加分散劑。
understanding the peptisation process is essential for material scientists.
理解絮凝過程對材料科學家至關重要。
peptisation can lead to better stability in suspensions.
絮凝可以提高懸浮液的穩定性。
the efficiency of peptisation varies with different materials.
不同材料的絮凝效率各不相同。
researchers study peptisation to enhance product formulations.
研究人員研究絮凝以增強產品配方。
peptisation plays a significant role in the manufacturing of paints.
絮凝在塗料製造中起着重要作用。
the peptisation of proteins can affect their functionality.
蛋白質的絮凝可以影響其功能。
peptisation process
膠體化過程
peptisation effect
膠體化效果
peptisation method
膠體化方法
peptisation agent
膠體化劑
peptisation time
膠體化時間
peptisation temperature
膠體化溫度
peptisation stage
膠體化階段
peptisation reaction
膠體化反應
peptisation phenomenon
膠體化現象
peptisation conditions
膠體化條件
peptisation is a crucial process in colloid chemistry.
絮凝是膠體化學中的一個關鍵過程。
the peptisation of clay can improve its workability.
粘土的絮凝可以改善其可加工性。
during peptisation, particles become dispersed in a liquid.
在絮凝過程中，顆粒在液體中變得分散。
peptisation often involves the addition of a dispersing agent.
絮凝通常涉及添加分散劑。
understanding the peptisation process is essential for material scientists.
理解絮凝過程對材料科學家至關重要。
peptisation can lead to better stability in suspensions.
絮凝可以提高懸浮液的穩定性。
the efficiency of peptisation varies with different materials.
不同材料的絮凝效率各不相同。
researchers study peptisation to enhance product formulations.
研究人員研究絮凝以增強產品配方。
peptisation plays a significant role in the manufacturing of paints.
絮凝在塗料製造中起着重要作用。
the peptisation of proteins can affect their functionality.
蛋白質的絮凝可以影響其功能。
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