precook

[US]/priːˈkʊk/
[UK]/priːˈkʊk/

Translation

vt.預煮;預先烹調(食物)

Phrases & Collocations

precook vegetables

預煮蔬菜

precook meat

預煮肉類

precook pasta

預煮意大利麪

precook rice

預煮米飯

precook beans

預煮豆類

precook potatoes

預煮土豆

precook seafood

預煮海鮮

precook chicken

預煮雞肉

precook sauces

預煮醬汁

precook grains

預煮穀物

Example Sentences

it's best to precook the chicken before adding it to the stir-fry.

最好在加入炒菜之前先把雞肉預先煮熟。

to save time, i always precook the vegetables for my soup.

爲了節省時間,我總是先把蔬菜煮熟再做湯。

we can precook the pasta and then bake it with the sauce.

我們可以先把意大利麪煮熟,然後和醬汁一起烤。

it's important to precook the rice before making sushi.

在製作壽司之前,先把米飯煮熟是很重要的。

she likes to precook meals for the week on sundays.

她喜歡在星期天爲一週的餐食預先準備。

we should precook the potatoes to ensure they are tender.

我們應該先把土豆煮熟,以確保它們變軟。

many recipes suggest to precook the meat for better flavor.

許多食譜建議預先煮熟肉類以增強風味。

he decided to precook the beans to reduce cooking time.

他決定先把豆子煮熟,以減少烹飪時間。

for a quicker dinner, i often precook the ingredients.

爲了更快的晚餐,我經常預先煮熟食材。

to ensure even cooking, it's wise to precook the thicker cuts of meat.

爲了確保均勻烹飪,預先煮熟較厚的肉塊是明智的。

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