rillette

[US]/riːˈlɛt/
[UK]/rɪˈlɛt/

Translation

n. 一種可涂抹的法式肉製品(通常為豬肉),用其自身的脂肪慢火烹調後撕碎或切碎,再用脂肪裝罐保存,類似於餡餅(pâté),但質地較粗糙。
Word Forms
複數rillettes

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