The total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
囊腫全切除、肝管空腸魯氏Y形吻合應作爲膽總管囊種的首選術式。
The chef made a roux to thicken the sauce.
廚師做了一份麪糊來勾芡醬汁。
A roux is commonly used in French cooking.
麪糊在法國烹飪中很常見。
She added the roux to the soup to give it a rich flavor.
她把麪糊加入湯中，使其味道更濃郁。
The roux should be cooked until it reaches a golden brown color.
麪糊應該煮到呈現金黃色。
Many Cajun dishes start with a roux as the base.
許多卡真料理的基礎是麪糊。
The roux acts as a thickening agent in the gumbo.
麪糊在岡波中起着增稠劑的作用。
You can make a roux with equal parts flour and fat.
你可以用等量的麪粉和油脂來製作麪糊。
The roux should be stirred constantly to prevent burning.
麪糊應該不斷攪拌以防止燒焦。
The roux gives the dish a velvety texture.
麪糊賦予這道菜一種柔滑的口感。
To make a roux, you need to cook flour and fat together.
要做麪糊，你需要把麪粉和油脂一起炒。
Now we're going to create a roux to thick in this mixture.
現在我們要在這種混合物中製作濃稠的麪粉糊。
Source: Chef NatashaI'm going to make a roux with melted butter and flour.
我要用融化的黃油和麪粉做麪糊。
Source: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
就像製作麪粉糊一樣，這就是您正在有效地做的事情。
Source: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
玉米澱粉將有助於穩定問題，有點像當你做麪粉糊時， 它看起來像這樣。
Source: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
麪粉應該是金黃色的，你基本上是在做麪糊，這有助於使醬汁變稠。
Source: Chef NatashaThe total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
囊腫全切除、肝管空腸魯氏Y形吻合應作爲膽總管囊種的首選術式。
The chef made a roux to thicken the sauce.
廚師做了一份麪糊來勾芡醬汁。
A roux is commonly used in French cooking.
麪糊在法國烹飪中很常見。
She added the roux to the soup to give it a rich flavor.
她把麪糊加入湯中，使其味道更濃郁。
The roux should be cooked until it reaches a golden brown color.
麪糊應該煮到呈現金黃色。
Many Cajun dishes start with a roux as the base.
許多卡真料理的基礎是麪糊。
The roux acts as a thickening agent in the gumbo.
麪糊在岡波中起着增稠劑的作用。
You can make a roux with equal parts flour and fat.
你可以用等量的麪粉和油脂來製作麪糊。
The roux should be stirred constantly to prevent burning.
麪糊應該不斷攪拌以防止燒焦。
The roux gives the dish a velvety texture.
麪糊賦予這道菜一種柔滑的口感。
To make a roux, you need to cook flour and fat together.
要做麪糊，你需要把麪粉和油脂一起炒。
Now we're going to create a roux to thick in this mixture.
現在我們要在這種混合物中製作濃稠的麪粉糊。
Source: Chef NatashaI'm going to make a roux with melted butter and flour.
我要用融化的黃油和麪粉做麪糊。
Source: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
就像製作麪粉糊一樣，這就是您正在有效地做的事情。
Source: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
玉米澱粉將有助於穩定問題，有點像當你做麪粉糊時， 它看起來像這樣。
Source: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
麪粉應該是金黃色的，你基本上是在做麪糊，這有助於使醬汁變稠。
Source: Chef NatashaExplore frequently searched vocabulary
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