slow-cooked ribs
慢燉肋排
slow-cooked stew
慢燉濃湯
slow-cooked chicken
慢燉雞肉
slow-cooked meal
慢燉餐點
being slow-cooked
正在慢燉
slow-cooked beef
慢燉牛肉
slow-cooked sauce
慢燉醬料
slow-cooked vegetables
慢燉蔬菜
slow-cooked flavor
慢燉風味
we enjoyed a delicious slow-cooked beef stew for dinner last night.
我們昨晚享用了一頓美味的慢燉牛肉濃湯作為晚餐。
the aroma of slow-cooked pulled pork filled the entire house.
慢燉的豬肉香氣充滿了整個房子。
grandma's secret recipe involved a slow-cooked chicken with herbs.
奶奶的秘方涉及用香草慢燉的雞肉。
the restaurant is famous for its slow-cooked ribs in barbecue sauce.
這家餐廳以慢燉的肋排搭配烤肉醬而聞名。
a slow-cooked lamb shank is perfect for a cold winter evening.
慢燉的羊腿是寒冷冬夜的完美選擇。
the slow-cooked vegetables were incredibly tender and flavorful.
慢燉的蔬菜異常柔嫩且美味。
we used a slow-cooked method to create a rich, hearty chili.
我們使用慢燉的方法製作出濃郁豐厚的辣椒醬。
the slow-cooked short ribs fell off the bone with ease.
慢燉的牛肋排輕鬆脫骨。
a slow-cooked apple crumble is a comforting dessert.
慢燉的蘋果派是一款令人感到舒適的甜點。
the slow-cooked sauce intensified the flavor of the pasta.
慢燉的醬汁增強了義大利麵的風味。
we prefer a slow-cooked approach for maximum flavor development.
我們偏好使用慢燉的方法以達到最大的風味發展。
slow-cooked ribs
慢燉肋排
slow-cooked stew
慢燉濃湯
slow-cooked chicken
慢燉雞肉
slow-cooked meal
慢燉餐點
being slow-cooked
正在慢燉
slow-cooked beef
慢燉牛肉
slow-cooked sauce
慢燉醬料
slow-cooked vegetables
慢燉蔬菜
slow-cooked flavor
慢燉風味
we enjoyed a delicious slow-cooked beef stew for dinner last night.
我們昨晚享用了一頓美味的慢燉牛肉濃湯作為晚餐。
the aroma of slow-cooked pulled pork filled the entire house.
慢燉的豬肉香氣充滿了整個房子。
grandma's secret recipe involved a slow-cooked chicken with herbs.
奶奶的秘方涉及用香草慢燉的雞肉。
the restaurant is famous for its slow-cooked ribs in barbecue sauce.
這家餐廳以慢燉的肋排搭配烤肉醬而聞名。
a slow-cooked lamb shank is perfect for a cold winter evening.
慢燉的羊腿是寒冷冬夜的完美選擇。
the slow-cooked vegetables were incredibly tender and flavorful.
慢燉的蔬菜異常柔嫩且美味。
we used a slow-cooked method to create a rich, hearty chili.
我們使用慢燉的方法製作出濃郁豐厚的辣椒醬。
the slow-cooked short ribs fell off the bone with ease.
慢燉的牛肋排輕鬆脫骨。
a slow-cooked apple crumble is a comforting dessert.
慢燉的蘋果派是一款令人感到舒適的甜點。
the slow-cooked sauce intensified the flavor of the pasta.
慢燉的醬汁增強了義大利麵的風味。
we prefer a slow-cooked approach for maximum flavor development.
我們偏好使用慢燉的方法以達到最大的風味發展。
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