underbake

[US]/[ˈʌndəˌbeɪk]/
[UK]/[ˈʌndərˌbeɪk]/

Translation

v. 烘烤時間短於所需時間,導致產品未完全烹熟;未能徹底烘烤某物。

Phrases & Collocations

underbake slightly

Traditional Chinese_translation

underbaked cake

Traditional Chinese_translation

don't underbake

Traditional Chinese_translation

easily underbake

Traditional Chinese_translation

underbaked bread

Traditional Chinese_translation

underbake again

Traditional Chinese_translation

Example Sentences

i slightly underbake the cookies so they remain soft and chewy.

我稍微少烤一下餅乾,讓它們保持柔軟有嚼勁。

don't underbake the cake; it needs a good 30 minutes to set.

不要少烤蛋糕;它需要足夠的30分鐘才能定型。

the recipe warned against underbaking the bread, which can lead to a gummy texture.

食譜警告不要少烤麵包,這會導致黏膩的質地。

it's easy to underbake brownies, so check them frequently with a toothpick.

布朗尼很容易少烤,所以要用牙籤經常檢查。

we accidentally underbake the pizza crust, making it a little too doughy.

我們不小心少烤了披薩餅皮,讓它變得有點太有麵糰感。

the muffins were a bit disappointing because we underbake them slightly.

這些鬆餅有點令人失望,因為我們稍微少烤了。

to prevent a soggy bottom, avoid underbaking the pie crust.

為了避免底部潮濕,請避免少烤派皮。

the instructor cautioned us not to underbake the soufflé, as it won't rise properly.

教練警告我們不要少烤舒芙蕾,因為它無法正確膨脹。

i prefer to underbake my banana bread for a moister texture.

我比較喜歡少烤我的香蕉麵包,以獲得更濕潤的質地。

underbaking the cornbread resulted in a dense and unappetizing loaf.

少烤玉米麵包導致了密度高且不吸引人的麵包。

careful not to underbake the shortbread; it should be golden brown.

小心不要少烤司康餅;它應該是金黃色的。

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