underflavored

[美國]/ˌʌndəˈfleɪvəd/
[英國]/ˌʌndərˈfleɪvərd/

中文釋義

adj. 口味太淡;沒有味道。

短語搭配

underflavored dish

Traditional Chinese_translation

very underflavored

Traditional Chinese_translation

underflavored soup

Traditional Chinese_translation

too underflavored

Traditional Chinese_translation

underflavored meal

Traditional Chinese_translation

became underflavored

Traditional Chinese_translation

underflavored sauce

Traditional Chinese_translation

remain underflavored

Traditional Chinese_translation

underflavored chicken

Traditional Chinese_translation

still underflavored

例句

the broth is underflavored and needs more seasoning.

湯的味道欠缺味道,所以加一點鹽讓它燉煮一下。

many customers complained that the chicken soup was underflavored.

儘管醃製過,雞胸肉仍然欠缺味道。

this underflavored sauce lacks depth and needs garlic.

這個義大利麵醬欠缺味道;它需要更多的蒜和奧勒岡葉。

the chef realized the underflavored rice needed more salt.

燉菜欠缺味道,直到我們攪入一匙醬油。

our underflavored salad dressing turned off many guests.

她的高湯似乎欠缺味道,所以她調整了調味料。

the underflavored coffee left a bitter aftertaste.

咖哩最後欠缺味道,因為香料都已經老了。

he refused to eat the underflavored curry, asking for extra spices.

烤蔬菜看起來很棒,但沒有足夠的油和鹽就欠缺味道了。

the underflavored cake was too plain for a celebration.

漢堡肉餅欠缺味道,即使加上了所有的配料。

she poured more broth into the underflavored stew to improve its taste.

米飯炊食欠缺味道;試著先烘烤香料。

the underflavored drink at the bar disappointed the tourists.

煎蛋卷的味道欠缺味道,所以我加了胡椒和韭菜。

the underflavored dessert was criticized for lacking sweetness.

他的辣椒欠缺味道,直到他讓它煮更久。

the underflavored pizza disappointed the teenagers.

沙拉醬欠缺味道;攪入更多的檸檬汁。

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