| 複數 | veaux |
tête de veau
Traditional Chinese_translation
escalope de veau
Traditional Chinese_translation
cotelettes de veau
Traditional Chinese_translation
blanquette de veau
Traditional Chinese_translation
rouleau de veau
Traditional Chinese_translation
veau marengo
Traditional Chinese_translation
jarret de veau
Traditional Chinese_translation
foie de veau
Traditional Chinese_translation
ris de veau
Traditional Chinese_translation
milieu de veau
Traditional Chinese_translation
the chef prepared a tender veal cutlet with a creamy mushroom sauce.
主廚準備了一塊嫩滑的牛小排，搭配濃郁的蘑菇醬。
traditional milanese veal is breaded and fried until golden brown.
傳統的米蘭式牛小排會裹上面包屑並油炸至金黃色。
we ordered veal scallops in a white wine and lemon sauce.
我們點了用白酒和檸檬醬烹調的牛小排。
the restaurant is famous for its succulent roast veal with herbs.
這家餐廳以其香草烤牛小排而聞名。
tender veal chops are best grilled and served with roasted vegetables.
嫩滑的牛小排最佳的烹調方式是烤製，並搭配烤蔬菜。
italian veal piccata features thin slices in a buttery lemon caper sauce.
義大利式牛小排皮卡塔以薄片搭配黃油檸檬洋蔥醬為特色。
a hearty veal stew simmers slowly with root vegetables and red wine.
一道豐盛的牛小排燉菜緩慢燉煮，搭配根莖類蔬菜和紅酒。
the butcher recommended a premium veal tenderloin for the special occasion.
肉商推薦了一塊高級的牛小排嫩肉，適合特殊場合。
austrian cuisine is known for crispy wiener schnitzel made from veal.
奧地利料理以酥脆的維也納小排聞名，這道菜是用牛小排製作的。
homemade veal stock forms the base for rich, flavorful gravies.
自制的牛小排高湯是製作濃郁美味醬汁的基礎。
veal parmigiana layers breaded cutlets with marinara and melted cheese.
牛小排帕瑪森是一道將裹粉小排與番茄肉醬和融化的起司層層疊加的料理。
calves' liver is a traditional dish often served with caramelized onions.
小牛肝是一道傳統菜餚，通常搭配焦糖洋蔥一起食用。
the french kitchen prepares classic veal ragout with fresh herbs and cream.
法式廚房會用新鮮香草和奶油製作經典的牛小排濃湯。
tête de veau
Traditional Chinese_translation
escalope de veau
Traditional Chinese_translation
cotelettes de veau
Traditional Chinese_translation
blanquette de veau
Traditional Chinese_translation
rouleau de veau
Traditional Chinese_translation
veau marengo
Traditional Chinese_translation
jarret de veau
Traditional Chinese_translation
foie de veau
Traditional Chinese_translation
ris de veau
Traditional Chinese_translation
milieu de veau
Traditional Chinese_translation
the chef prepared a tender veal cutlet with a creamy mushroom sauce.
主廚準備了一塊嫩滑的牛小排，搭配濃郁的蘑菇醬。
traditional milanese veal is breaded and fried until golden brown.
傳統的米蘭式牛小排會裹上面包屑並油炸至金黃色。
we ordered veal scallops in a white wine and lemon sauce.
我們點了用白酒和檸檬醬烹調的牛小排。
the restaurant is famous for its succulent roast veal with herbs.
這家餐廳以其香草烤牛小排而聞名。
tender veal chops are best grilled and served with roasted vegetables.
嫩滑的牛小排最佳的烹調方式是烤製，並搭配烤蔬菜。
italian veal piccata features thin slices in a buttery lemon caper sauce.
義大利式牛小排皮卡塔以薄片搭配黃油檸檬洋蔥醬為特色。
a hearty veal stew simmers slowly with root vegetables and red wine.
一道豐盛的牛小排燉菜緩慢燉煮，搭配根莖類蔬菜和紅酒。
the butcher recommended a premium veal tenderloin for the special occasion.
肉商推薦了一塊高級的牛小排嫩肉，適合特殊場合。
austrian cuisine is known for crispy wiener schnitzel made from veal.
奧地利料理以酥脆的維也納小排聞名，這道菜是用牛小排製作的。
homemade veal stock forms the base for rich, flavorful gravies.
自制的牛小排高湯是製作濃郁美味醬汁的基礎。
veal parmigiana layers breaded cutlets with marinara and melted cheese.
牛小排帕瑪森是一道將裹粉小排與番茄肉醬和融化的起司層層疊加的料理。
calves' liver is a traditional dish often served with caramelized onions.
小牛肝是一道傳統菜餚，通常搭配焦糖洋蔥一起食用。
the french kitchen prepares classic veal ragout with fresh herbs and cream.
法式廚房會用新鮮香草和奶油製作經典的牛小排濃湯。
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