braising

[US]/breɪzɪŋ/
[UK]/brayzɪŋ/
Frequency: Very High

Translation

v. The process of slowly cooking food in a small amount of liquid over low heat, typically in a covered pot.
n. The act or process of braising.
Word Forms
Pluralbraisings

Phrases & Collocations

braising liquid

braiserye

braise beef

brasere oksekød

braising time

braiseringstid

braised chicken

braiseret kylling

slow braising

langsom braisering

braise pork

braiser svinekød

braised vegetables

braiserede grøntsager

braising pan

braisepande

braise seafood

braiser skaldyr

Example Sentences

braising is a great way to tenderize tough cuts of meat.

braisering er en fantastisk måde at gøre sejt kød mere mørt.

she enjoys braising vegetables in a savory broth.

hun nyder at braisere grøntsager i en smagfuld bouillon.

after braising, the flavors meld beautifully.

efter braisering smelter smagene smukt sammen.

he learned the art of braising from his grandmother.

han lærte kunsten at braisere fra sin bedstemor.

braising lamb shanks can create a delicious meal.

at braisere lammeskank kan skabe et lækkert måltid.

she prefers braising over frying for healthier meals.

hun foretrækker braisering frem for stegning for sundere måltider.

he often braises chicken with herbs and spices.

han braiserer ofte kylling med urter og krydderier.

braising can enhance the natural flavors of the ingredients.

braisering kan forstærke de naturlige smage af ingredienserne.

they recommend braising for at least two hours for best results.

de anbefaler at braisere i mindst to timer for at få de bedste resultater.

he discovered that braising is perfect for winter meals.

han opdagede, at braisering er perfekt til vintermåltider.

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