| Past Tense | candied |
candied almonds
sukkerristede mandler
candied fruit
sukkerfrugt
candied orange peel
sukkerkogt appelsinskal
candy store
slikbutik
candy bar
chokoladebar
cotton candy
sukkeruld
hard candy
fast slik
rock candy
krystal slik
eye candy
øjen slik
sugar candy
sukker slik
candy cane
sukkerstang
have a candied tongue
have a candied tongue
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
Effekten af svovling, vakuumbehandling og blødning på kvaliteten af kandiserede æbler blev undersøgt.
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
Dybrød, mættet rubinrød. Eksplosiv bouquet af hyldebærlikør, kandiseret kirsebær, boysenbær og mørk chokolade.
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
En ny metode til forarbejdning af kandiseret jujube, bortset fra skylleprocessen og fjernelsen af kernen, er de tre trin: vakuumkritisk frysetørring, vakuum-sukkerinfusion og vakuumdehydrering i rækkefølge.
candied almonds
sukkerristede mandler
candied fruit
sukkerfrugt
candied orange peel
sukkerkogt appelsinskal
candy store
slikbutik
candy bar
chokoladebar
cotton candy
sukkeruld
hard candy
fast slik
rock candy
krystal slik
eye candy
øjen slik
sugar candy
sukker slik
candy cane
sukkerstang
have a candied tongue
have a candied tongue
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
Effekten af svovling, vakuumbehandling og blødning på kvaliteten af kandiserede æbler blev undersøgt.
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
Dybrød, mættet rubinrød. Eksplosiv bouquet af hyldebærlikør, kandiseret kirsebær, boysenbær og mørk chokolade.
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
En ny metode til forarbejdning af kandiseret jujube, bortset fra skylleprocessen og fjernelsen af kernen, er de tre trin: vakuumkritisk frysetørring, vakuum-sukkerinfusion og vakuumdehydrering i rækkefølge.
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now