| Plural | forequarters |
forequarter cut
fordømmelse
forequarter meat
forpartens kød
forequarter section
forpartens sektion
forequarter joint
forpartens led
forequarter roast
forpartens steg
forequarter beef
forpartens oksekød
forequarter lamb
forpartens lam
forequarter portion
forpartens portion
forequarter pricing
forpartens prisfastsættelse
forequarter preparation
forpartens forberedelse
the butcher recommended the forequarter for a hearty stew.
slagteren anbefalede fordrevsdelen til en mættende gryderet.
she prefers the forequarter cut of meat for grilling.
hun foretrækker fordrevsdelen af kød til grillning.
in cooking, the forequarter provides rich flavors.
ved madlavning giver fordrevsdelen rige smage.
the chef used the forequarter to make a delicious roast.
kokken brugte fordrevsdelen til at lave en lækker steg.
forequarter cuts are often more affordable than others.
fordrevsdele er ofte mere overkommelige end andre.
he learned how to properly butcher the forequarter of a cow.
han lærte, hvordan man slagter en kvægs fordrevsdel korrekt.
forequarter meat is ideal for slow cooking.
fordrevsdelens kød er ideelt til langsom tilberedning.
they served a dish made from the forequarter at the restaurant.
de serverede en ret lavet af fordrevsdelen på restauranten.
she asked for a recipe that uses forequarter cuts.
hun bad om en opskrift, der bruger fordrevsdele.
the forequarter is a popular choice among chefs.
fordrevsdelen er et populært valg blandt kokke.
forequarter cut
fordømmelse
forequarter meat
forpartens kød
forequarter section
forpartens sektion
forequarter joint
forpartens led
forequarter roast
forpartens steg
forequarter beef
forpartens oksekød
forequarter lamb
forpartens lam
forequarter portion
forpartens portion
forequarter pricing
forpartens prisfastsættelse
forequarter preparation
forpartens forberedelse
the butcher recommended the forequarter for a hearty stew.
slagteren anbefalede fordrevsdelen til en mættende gryderet.
she prefers the forequarter cut of meat for grilling.
hun foretrækker fordrevsdelen af kød til grillning.
in cooking, the forequarter provides rich flavors.
ved madlavning giver fordrevsdelen rige smage.
the chef used the forequarter to make a delicious roast.
kokken brugte fordrevsdelen til at lave en lækker steg.
forequarter cuts are often more affordable than others.
fordrevsdele er ofte mere overkommelige end andre.
he learned how to properly butcher the forequarter of a cow.
han lærte, hvordan man slagter en kvægs fordrevsdel korrekt.
forequarter meat is ideal for slow cooking.
fordrevsdelens kød er ideelt til langsom tilberedning.
they served a dish made from the forequarter at the restaurant.
de serverede en ret lavet af fordrevsdelen på restauranten.
she asked for a recipe that uses forequarter cuts.
hun bad om en opskrift, der bruger fordrevsdele.
the forequarter is a popular choice among chefs.
fordrevsdelen er et populært valg blandt kokke.
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now