busboys

the busboys cleared the tables quickly after the dinner rush.

busboys in busy restaurants often work long hours on their feet.

young busboys learn valuable skills about customer service.

the busboys collected the dirty dishes and carried them to the kitchen.

experienced busboys can handle multiple tables at once.

busboys typically start their shifts before the restaurant opens.

the restaurant hired two new busboys for the weekend service.

busboys earn minimum wage plus tips from the customers.

the head busboy trained the new employees on proper procedures.

busboys help keep the dining area clean and organized throughout the service.

during slow hours, busboys restock condiments and clean glassware.

the busboys worked together to set up the tables for the evening dinner.