caseates

[US]/keɪˈsiː.eɪts/
[UK]/kay-see-ayts/

Translation

v. menjalani proses kasing; menjadi keju dalam penampilan atau tekstur
n. keadaan kasing; kondisi yang ditandai oleh jaringan mirip keju

Phrases & Collocations

caseates formation

pembentukan caseat

caseates presence

keberadaan caseat

caseates analysis

analisis caseat

caseates levels

tingkat caseat

caseates detection

deteksi caseat

caseates concentration

konsentrasi caseat

caseates properties

sifat-sifat caseat

caseates sources

sumber-sumber caseat

caseates effects

efek caseat

caseates content

kandungan caseat

Example Sentences

the milk caseates under certain conditions.

kasus milk casein di bawah kondisi tertentu.

caseates are often used in the cheese-making process.

casein sering digunakan dalam proses pembuatan keju.

some bacteria can produce caseates from milk proteins.

beberapa bakteri dapat menghasilkan casein dari protein susu.

he studied how caseates affect the flavor of cheese.

dia mempelajari bagaimana casein memengaruhi rasa keju.

caseates can improve the texture of dairy products.

casein dapat meningkatkan tekstur produk susu.

in cooking, caseates can enhance the creaminess of sauces.

dalam memasak, casein dapat meningkatkan kelembutan saus.

some recipes call for caseates to thicken the mixture.

beberapa resep memerlukan casein untuk mengentalkan campuran.

caseates play a crucial role in the fermentation process.

casein memainkan peran penting dalam proses fermentasi.

understanding caseates can help in food science.

memahami casein dapat membantu dalam ilmu makanan.

caseates are important in the production of yogurt.

casein penting dalam produksi yogurt.

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