gruit mixture
Indonesian_translation
gruit beer
Indonesian_translation
gruited ale
Indonesian_translation
gruiting herb
Indonesian_translation
gruit recipe
Indonesian_translation
ancient gruit
Indonesian_translation
gruit tradition
Indonesian_translation
gruit blend
Indonesian_translation
gruit spices
Indonesian_translation
gruit component
Indonesian_translation
gruit was the primary bittering agent in medieval european brewing.
Gruit adalah bahan penambah keasinan utama dalam pembuatan bir di Eropa abad pertengahan.
breweries experimented with various gruit blends to create unique flavors.
Brewery bereksperimen dengan berbagai campuran gruit untuk menciptakan rasa unik.
the gruit tradition declined after hops became popular.
Ketradisionalan gruit menurun setelah tanaman hop menjadi populer.
some craft breweries have revived historical gruit recipes.
Beberapa brewery kraft telah memulai kembali resep gruit sejarah.
gruit typically contains a mix of yarrow, bog myrtle, and juniper.
Secara umum, gruit mengandung campuran yarrow, bog myrtle, dan juniper.
the medieval gruit taxes were a significant source of revenue.
Pajak gruit abad pertengahan adalah sumber pendapatan yang signifikan.
modern interpretations of gruit often include lavender and rosemary.
Interpretasi modern dari gruit sering kali mencakup lavender dan rosemary.
gruit beers have a distinct herbal character compared to hoppy ales.
Bir gruit memiliki karakter herbal yang berbeda dibandingkan dengan ale berhop.
the gruit ale festival celebrates this ancient brewing tradition.
Festival ale gruit merayakan tradisi pembuatan bir kuno ini.
historians have studied gruit manuscripts to understand medieval brewing.
Para sejarawan telah mempelajari manuskrip gruit untuk memahami pembuatan bir abad pertengahan.
some brewers prefer gruit for its complex botanical profile.
Beberapa pembuat bir lebih memilih gruit karena profil botani yang kompleks.
the gruit guild controlled the production and sale of brewing herbs.
Guild gruit mengendalikan produksi dan penjualan herba pembuatan bir.
ancient gruit mixtures varied significantly by region and season.
Campuran gruit kuno bervariasi secara signifikan berdasarkan wilayah dan musim.
gruit mixture
Indonesian_translation
gruit beer
Indonesian_translation
gruited ale
Indonesian_translation
gruiting herb
Indonesian_translation
gruit recipe
Indonesian_translation
ancient gruit
Indonesian_translation
gruit tradition
Indonesian_translation
gruit blend
Indonesian_translation
gruit spices
Indonesian_translation
gruit component
Indonesian_translation
gruit was the primary bittering agent in medieval european brewing.
Gruit adalah bahan penambah keasinan utama dalam pembuatan bir di Eropa abad pertengahan.
breweries experimented with various gruit blends to create unique flavors.
Brewery bereksperimen dengan berbagai campuran gruit untuk menciptakan rasa unik.
the gruit tradition declined after hops became popular.
Ketradisionalan gruit menurun setelah tanaman hop menjadi populer.
some craft breweries have revived historical gruit recipes.
Beberapa brewery kraft telah memulai kembali resep gruit sejarah.
gruit typically contains a mix of yarrow, bog myrtle, and juniper.
Secara umum, gruit mengandung campuran yarrow, bog myrtle, dan juniper.
the medieval gruit taxes were a significant source of revenue.
Pajak gruit abad pertengahan adalah sumber pendapatan yang signifikan.
modern interpretations of gruit often include lavender and rosemary.
Interpretasi modern dari gruit sering kali mencakup lavender dan rosemary.
gruit beers have a distinct herbal character compared to hoppy ales.
Bir gruit memiliki karakter herbal yang berbeda dibandingkan dengan ale berhop.
the gruit ale festival celebrates this ancient brewing tradition.
Festival ale gruit merayakan tradisi pembuatan bir kuno ini.
historians have studied gruit manuscripts to understand medieval brewing.
Para sejarawan telah mempelajari manuskrip gruit untuk memahami pembuatan bir abad pertengahan.
some brewers prefer gruit for its complex botanical profile.
Beberapa pembuat bir lebih memilih gruit karena profil botani yang kompleks.
the gruit guild controlled the production and sale of brewing herbs.
Guild gruit mengendalikan produksi dan penjualan herba pembuatan bir.
ancient gruit mixtures varied significantly by region and season.
Campuran gruit kuno bervariasi secara signifikan berdasarkan wilayah dan musim.
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