wine lees
ampas anggur
fermented lees
ampas fermentasi
yeast lees
ampas ragi
the lees of the Venetian underworld.
sisa-sisa dunia bawah tanah Venesia.
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
Makanan pokok: protein kedelai, pati aglomerat, ampas, triticin, pati gandum dan seterusnya.
The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.
[Teknik ekstraksi pro lamine jagung dari ampas jagung dipelajari.Kondisi teknis optimal ditentukan, di mana dan hasil pro lamine jagung adalah 97,46%.]
If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
Jika fermentasi malolaktat diinginkan, anggur dibiarkan di atas ampas tanpa disulfasi hingga fermentasi malolaktat terjadi.
wine lees
ampas anggur
fermented lees
ampas fermentasi
yeast lees
ampas ragi
the lees of the Venetian underworld.
sisa-sisa dunia bawah tanah Venesia.
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
Makanan pokok: protein kedelai, pati aglomerat, ampas, triticin, pati gandum dan seterusnya.
The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.
[Teknik ekstraksi pro lamine jagung dari ampas jagung dipelajari.Kondisi teknis optimal ditentukan, di mana dan hasil pro lamine jagung adalah 97,46%.]
If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
Jika fermentasi malolaktat diinginkan, anggur dibiarkan di atas ampas tanpa disulfasi hingga fermentasi malolaktat terjadi.
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