The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
Kombinasi leusin, oksidasi, dan gluconeogenesis, yang menggunakan karbon asam amino untuk membuat glukosa, mengakibatkan penurunan massa protein.
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
Pada artikel ini, geometri leusin, intermediat termolitiknya, dan produk akhir dioptimalkan dengan metode AM1, masing-masing. Parameter energi total dan urutan ikatan, dll., diperoleh.
The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
Kombinasi leusin, oksidasi, dan gluconeogenesis, yang menggunakan karbon asam amino untuk membuat glukosa, mengakibatkan penurunan massa protein.
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
Pada artikel ini, geometri leusin, intermediat termolitiknya, dan produk akhir dioptimalkan dengan metode AM1, masing-masing. Parameter energi total dan urutan ikatan, dll., diperoleh.
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