the strobiles
Indonesian_translation
strobiles formed
Indonesian_translation
young strobiles
Indonesian_translation
mature strobiles
Indonesian_translation
strobiles emerged
Indonesian_translation
strobiles visible
Indonesian_translation
strobiles developing
Indonesian_translation
dried strobiles
Indonesian_translation
strobiles appeared
Indonesian_translation
strobiles produced
Indonesian_translation
the hop strobiles are harvested in late summer.
Indonesian_translation
green strobiles contain essential oils used in brewing.
Indonesian_translation
the farmer inspects the strobiles for signs of disease.
Indonesian_translation
strobiles develop their characteristic cone shape in warm weather.
Indonesian_translation
dried strobiles are commonly used in traditional medicine.
Indonesian_translation
the strobiles of this hop variety have a strong aroma.
Indonesian_translation
strobiles can be stored for several months after drying.
Indonesian_translation
young strobiles appear on the vines in early spring.
Indonesian_translation
the brewer adds strobiles to flavor the beer.
Indonesian_translation
strobiles from organic farms are in high demand.
Indonesian_translation
the size of the strobiles indicates the quality of the crop.
Indonesian_translation
strobiles require careful drying to preserve their properties.
Indonesian_translation
the strobiles
Indonesian_translation
strobiles formed
Indonesian_translation
young strobiles
Indonesian_translation
mature strobiles
Indonesian_translation
strobiles emerged
Indonesian_translation
strobiles visible
Indonesian_translation
strobiles developing
Indonesian_translation
dried strobiles
Indonesian_translation
strobiles appeared
Indonesian_translation
strobiles produced
Indonesian_translation
the hop strobiles are harvested in late summer.
Indonesian_translation
green strobiles contain essential oils used in brewing.
Indonesian_translation
the farmer inspects the strobiles for signs of disease.
Indonesian_translation
strobiles develop their characteristic cone shape in warm weather.
Indonesian_translation
dried strobiles are commonly used in traditional medicine.
Indonesian_translation
the strobiles of this hop variety have a strong aroma.
Indonesian_translation
strobiles can be stored for several months after drying.
Indonesian_translation
young strobiles appear on the vines in early spring.
Indonesian_translation
the brewer adds strobiles to flavor the beer.
Indonesian_translation
strobiles from organic farms are in high demand.
Indonesian_translation
the size of the strobiles indicates the quality of the crop.
Indonesian_translation
strobiles require careful drying to preserve their properties.
Indonesian_translation
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