allergens

always check food labels for potential allergens.

many people are allergic to common allergens like peanuts and dairy.

the restaurant clearly lists all allergens on the menu.

we need to avoid allergens that trigger her allergic reactions.

cross-contamination with allergens is a serious concern in food preparation.

read the ingredient list carefully to identify any allergens.

the product is free from common allergens like gluten and soy.

she carries an epipen to treat severe allergic reactions to allergens.

food manufacturers are required to label allergens clearly.

he's tested for various allergens to determine his sensitivities.

the allergy test revealed several allergens affecting his health.