rillette

[US]/riːˈlɛt/
[UK]/rɪˈlɛt/

Translation

n. 肉(通常为猪肉)的可涂抹的法国食品,用其自身的脂肪慢慢烹制后撕碎或切碎,并用脂肪封装以保存,类似于肉酱(pâté),但质地较粗糙。
Word Forms
複数形rillettes

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