pakoras

the restaurant serves crispy vegetable pakoras.

i love eating onion pakoras with chutney.

these pakoras are freshly fried and hot.

my mother makes the best potato pakoras.

the pakora batter is made with chickpea flour.

we ordered a plate of mixed pakoras.

the pakoras were perfectly seasoned with spices.

these spicy pakoras have a delicious crunch.

the street vendor sells hot pakoras.

i dipped the pakora into the sauce.

the pakoras were golden brown and crispy.

we enjoyed the lentil pakoras with tea.

the recipe for pakoras is simple.

these pakoras are vegetarian-friendly.

the pakoras smelled wonderful when they were cooking.