ragouts

the chef prepared savory ragouts of lamb with root vegetables.

we enjoyed the rich ragouts served with crusty bread.

she simmered the mushrooms in a creamy white wine ragout.

the restaurant is known for its classic french ragouts.

he carefully seasoned the chicken ragouts with herbs and spices.

the hearty ragouts were perfect for a cold winter evening.

she served the pork ragouts over polenta with grated parmesan.

the recipe called for a slow-cooked beef ragout with red wine.

they experimented with different vegetables in their ragouts.

the aroma of the simmering ragouts filled the kitchen.

a vegetarian option included a lentil and vegetable ragout.