fruit epicarp
果实外皮
epicarp layer
外皮层
epicarp structure
外皮结构
thick epicarp
厚外皮
epicarp development
外皮发育
epicarp function
外皮功能
epicarp texture
外皮质地
epicarp color
外皮颜色
epicarp thickness
外皮厚度
epicarp analysis
外皮分析
the epicarp of the fruit is often colorful and protective.
水果的外果皮通常色彩鲜艳且具有保护作用。
in botany, the epicarp is the outer layer of the pericarp.
在植物学中，外果皮是果皮的外层。
the epicarp can vary in texture depending on the type of fruit.
外果皮的质地因水果种类而异。
some epicarps are smooth, while others are rough and hairy.
有些外果皮光滑，而有些则粗糙且多毛。
understanding the epicarp helps in identifying different fruit species.
了解外果皮有助于识别不同的水果种类。
the epicarp protects the inner layers of the fruit during development.
外果皮在发育过程中保护水果的内部层。
some fruits have a thick epicarp, which aids in preservation.
一些水果有厚厚的外果皮，有助于保存。
the color of the epicarp can indicate ripeness in some fruits.
外果皮的颜色可以指示某些水果的成熟度。
farmers often examine the epicarp to determine fruit quality.
农民通常检查外果皮以确定水果的质量。
some epicarps are edible, adding flavor and texture to dishes.
一些外果皮是可食用的，为菜肴增添风味和口感。
fruit epicarp
果实外皮
epicarp layer
外皮层
epicarp structure
外皮结构
thick epicarp
厚外皮
epicarp development
外皮发育
epicarp function
外皮功能
epicarp texture
外皮质地
epicarp color
外皮颜色
epicarp thickness
外皮厚度
epicarp analysis
外皮分析
the epicarp of the fruit is often colorful and protective.
水果的外果皮通常色彩鲜艳且具有保护作用。
in botany, the epicarp is the outer layer of the pericarp.
在植物学中，外果皮是果皮的外层。
the epicarp can vary in texture depending on the type of fruit.
外果皮的质地因水果种类而异。
some epicarps are smooth, while others are rough and hairy.
有些外果皮光滑，而有些则粗糙且多毛。
understanding the epicarp helps in identifying different fruit species.
了解外果皮有助于识别不同的水果种类。
the epicarp protects the inner layers of the fruit during development.
外果皮在发育过程中保护水果的内部层。
some fruits have a thick epicarp, which aids in preservation.
一些水果有厚厚的外果皮，有助于保存。
the color of the epicarp can indicate ripeness in some fruits.
外果皮的颜色可以指示某些水果的成熟度。
farmers often examine the epicarp to determine fruit quality.
农民通常检查外果皮以确定水果的质量。
some epicarps are edible, adding flavor and texture to dishes.
一些外果皮是可食用的，为菜肴增添风味和口感。
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