i love to eat borsch on cold winter days.
我喜歡在寒冷的冬天喫紅菜湯。
my grandmother makes the best borsch in the family.
我奶奶做的紅菜湯是家裏最好喫的。
have you ever tried authentic ukrainian borsch?
你嘗過正宗的烏克蘭紅菜湯嗎？
we served borsch as a starter at the dinner party.
我們在晚宴上作爲開胃菜提供了紅菜湯。
borsch is often accompanied by sour cream and bread.
紅菜湯通常搭配酸奶油和麪包一起食用。
i learned to cook borsch from a traditional recipe.
我從一個傳統食譜中學會了做紅菜湯。
borsch is a colorful dish that is rich in flavor.
紅菜湯是一道色彩豐富、味道濃郁的菜餚。
in winter, borsch is a comforting and hearty meal.
在冬天，紅菜湯是一頓令人舒適和豐盛的餐點。
many people enjoy borsch with a side of pickles.
許多人喜歡配上醃黃瓜喫紅菜湯。
she garnished the borsch with fresh herbs before serving.
她在上菜前用新鮮香草裝飾了紅菜湯。
i love to eat borsch on cold winter days.
我喜歡在寒冷的冬天喫紅菜湯。
my grandmother makes the best borsch in the family.
我奶奶做的紅菜湯是家裏最好喫的。
have you ever tried authentic ukrainian borsch?
你嘗過正宗的烏克蘭紅菜湯嗎？
we served borsch as a starter at the dinner party.
我們在晚宴上作爲開胃菜提供了紅菜湯。
borsch is often accompanied by sour cream and bread.
紅菜湯通常搭配酸奶油和麪包一起食用。
i learned to cook borsch from a traditional recipe.
我從一個傳統食譜中學會了做紅菜湯。
borsch is a colorful dish that is rich in flavor.
紅菜湯是一道色彩豐富、味道濃郁的菜餚。
in winter, borsch is a comforting and hearty meal.
在冬天，紅菜湯是一頓令人舒適和豐盛的餐點。
many people enjoy borsch with a side of pickles.
許多人喜歡配上醃黃瓜喫紅菜湯。
she garnished the borsch with fresh herbs before serving.
她在上菜前用新鮮香草裝飾了紅菜湯。
探索常見搜尋詞彙