chalaza

the chalaza helps keep the yolk centered in the egg.

when cooking, the chalaza can be left in the egg.

the chalaza is a sign of a fresh egg.

some people remove the chalaza for a smoother texture.

understanding the role of the chalaza is important in baking.

the chalaza can be seen as a twisted strand in the egg.

eggs with a prominent chalaza are often preferred by chefs.

chalazae can be found in both chicken and quail eggs.

many people are unaware of the chalaza's function.

the chalaza is composed of protein fibers.