coagulative

the coagulative process is essential in blood clotting.

coagulative properties of proteins can be altered by heat.

in cooking, coagulative reactions help in thickening sauces.

coagulative agents are used in various food processing techniques.

the coagulative nature of the mixture was evident after cooling.

understanding coagulative mechanisms is crucial in medical science.

some cheeses rely on coagulative processes for their texture.

coagulative changes can indicate the freshness of food products.

the coagulative effect of the enzyme was remarkable.

coagulative phenomena occur during the preparation of certain desserts.