congealments

the congealments of the mixture occurred overnight.

we observed the congealments forming in the cold weather.

the chef noted the congealments in the sauce were too thick.

congealments can affect the texture of the dish.

after cooling, the congealments were easy to remove.

the scientist studied the congealments under a microscope.

congealments in the liquid indicated a chemical reaction.

she was surprised by the congealments in her homemade jelly.

the congealments at the bottom of the pot were hard to clean.

he explained the process of congealments in cooking.