curd

If bean curd is remissly made dilute, try to sell bean curd flower.

It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.

If bean curd is remissly made hard, try to sell dried bean curd.

Strong-smelling preserved bean curd of every 100 grams can contain 10 microgramme left and right sides.

Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.

The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

contains protein food: Marine testacean, flesh kind, rasorial, fish, Zhi person, egg, bean curd, soya-bean milk, yoghurt, coco;