forequarter

the butcher recommended the forequarter for a hearty stew.

she prefers the forequarter cut of meat for grilling.

in cooking, the forequarter provides rich flavors.

the chef used the forequarter to make a delicious roast.

forequarter cuts are often more affordable than others.

he learned how to properly butcher the forequarter of a cow.

forequarter meat is ideal for slow cooking.

they served a dish made from the forequarter at the restaurant.

she asked for a recipe that uses forequarter cuts.

the forequarter is a popular choice among chefs.