keb

i ordered a lamb kebab at the mediterranean restaurant.

the street vendor sold grilled kebabs with fresh vegetables.

we marinated the meat for the kebabs overnight in yogurt sauce.

she prefers chicken kebab to beef kebab because it is lighter.

the restaurant is famous for its spicy kebab seasoned with exotic herbs.

he learned to make afghan kebabs from his grandmother in kabul.

the wooden skewers for kebabs need to be soaked in water before grilling.

our family enjoys barbecuing kebabs in the backyard during summer weekends.

the restaurant also serves vegetarian kebabs made with grilled halloumi cheese.

the middle eastern bazaar offers various kebab dishes from different regions.

you should flip the kebabs frequently to ensure even cooking on the grill.

the traditional kebab seasoning includes cumin, coriander, and hot paprika.