mandioc

mandioc is a staple food in many tropical countries.

we can make delicious tapioca pudding using mandioc flour.

mandioc can be boiled, fried, or baked.

farmers grow mandioc for both food and export.

in brazil, mandioc is often used to make farofa.

mandioc roots are rich in carbohydrates.

the mandioc plant thrives in poor soil conditions.

many traditional dishes feature mandioc as a key ingredient.

people use mandioc to prepare various snacks.

mandioc can be processed into flour or starch.