mutarotation

mutarotation is a phenomenon observed in sugar solutions.

the study of mutarotation helps us understand carbohydrate chemistry better.

during the experiment, we measured the rate of mutarotation.

mutarotation can affect the sweetness of sugar solutions.

different sugars exhibit varying degrees of mutarotation.

scientists often study mutarotation in laboratory settings.

understanding mutarotation is crucial for food chemistry.

mutarotation involves the interconversion of anomers.

researchers published a paper on the kinetics of mutarotation.

we observed mutarotation in the glucose solution.