pectins

used pectin to jell the jam;

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

under the condition of the microwave radiation,the pectin in the peduncle of tobacco was extracted by the oxamide solution and was deposited by saturated aluminum sulphate solution.

Chang Ho Lee Im: Malto Dextrins, Food Starch, Functional Foods, Tomato Paste, Grape Seed Oil, Pectin, Green/Oolong Tea, Food Raw Materials, Fruit Juice Concentrate, Vital Wheat Gluten, Others,

Pectin is commonly used as a gelling agent in jams and jellies.

Many fruits naturally contain pectin.

Adding lemon juice can help activate pectin in jams.

Pectin is often used in the food industry as a thickener.

Some people use pectin supplements for digestive health benefits.

Commercial pectin is derived from citrus peels or apple pomace.

Pectin can help lower cholesterol levels in the body.

Homemade jams may require the addition of pectin for proper gelling.

Pectin is a type of soluble fiber found in plant cell walls.

Certain fruits like apples and citrus fruits are high in pectin content.