plantano

i love to fry plantains with a little salt and pepper.

my abuela makes the best tostones from plantains.

we bought a bunch of plantains at the farmer's market.

she peeled the plantains carefully before cooking them.

plantains are a staple food in many caribbean countries.

he sliced the plantains into thin rounds for the chips.

the plantains were ripe and ready to be made into maduros.

they deep-fried the plantains until they were golden brown.

she added plantains to her morning smoothie for extra potassium.

the aroma of roasting plantains filled the entire kitchen.

we enjoyed savory plantain chips with guacamole.

he prefers green plantains for making savory dishes.