trans-palmitoleate

researchers are investigating the potential benefits of trans-palmitoleate in dietary supplements.

the presence of trans-palmitoleate in the processed food product was a concern for consumers.

we analyzed the fatty acid profile and found a significant amount of trans-palmitoleate.

the food industry is exploring ways to reduce trans-palmitoleate in their products.

trans-palmitoleate formation can occur during partial hydrogenation of vegetable oils.

the study examined the impact of trans-palmitoleate on cardiovascular health.

consumers should be aware of trans-palmitoleate levels in their food choices.

the analytical method accurately quantified trans-palmitoleate in the sample.

regulations are being considered to limit trans-palmitoleate in food products globally.

the effect of trans-palmitoleate on lipid metabolism was a key area of investigation.

we compared the levels of trans-palmitoleate in different brands of margarine.