| Plural | astringences |
feel astringence
ølægning
astringence and bitterness
ølægning og bitterhed
marked astringence
markant ølægning
slight astringence
svag ølægning
puckering astringence
trækker ølægning
the red wine had a pleasant astringence that made my mouth pucker.
Den røde vin havde en behagelig astringens, der gjorde min mund pukker.
the tannins in this tea contribute to its characteristic astringence.
Tanninerne i denne te bidrager til dens karakteristiske astringens.
astringence is a desirable quality in many full-bodied wines.
Astringens er en ønskværdig kvalitet i mange fuldskåret vin.
the young wine showed considerable astringence that will soften with age.
Den unge vin viste betydelig astringens, som vil bløde med alderen.
chefs sometimes use ingredients to balance the astringence of certain dishes.
Køkkenmestre bruger undertiden ingredienser for at balancere astringensen i bestemte retter.
the unripe fruit had such intense astringence that it was difficult to eat.
Den uripe frugt havde så intens astringens, at det var svært at spise den.
astringence helps cut through the richness of fatty foods.
Astringens hjælper med at skære gennem rigdommen i fede fødevarer.
some people find the astringence of green tea refreshing.
Nogle mennesker finder astringensen i grøn te frisk.
the winemaker aimed to achieve a perfect balance of fruit and astringence.
Vinproducenten havde til formål at opnå en perfekt balance mellem frugt og astringens.
too much astringence can make a wine taste bitter and harsh.
For meget astringens kan gøre en vin smag bitter og skarp.
astringence is most commonly associated with tannins found in grape skins.
Astringens er mest almindeligt forbundet med tanniner, der findes i druehuder.
the persimmon's astringence disappears completely when it becomes fully ripe.
Den persimmons astringens forsvinder helt, når den bliver fuldt modne.
experts recommend letting young wines breathe to reduce their astringence.
Eksperter anbefaler at lade unge vinåndes for at reducere deres astringens.
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
Det lette astringens i rugbrød komplementerer tomatsbaserede retter perfekt.
feel astringence
ølægning
astringence and bitterness
ølægning og bitterhed
marked astringence
markant ølægning
slight astringence
svag ølægning
puckering astringence
trækker ølægning
the red wine had a pleasant astringence that made my mouth pucker.
Den røde vin havde en behagelig astringens, der gjorde min mund pukker.
the tannins in this tea contribute to its characteristic astringence.
Tanninerne i denne te bidrager til dens karakteristiske astringens.
astringence is a desirable quality in many full-bodied wines.
Astringens er en ønskværdig kvalitet i mange fuldskåret vin.
the young wine showed considerable astringence that will soften with age.
Den unge vin viste betydelig astringens, som vil bløde med alderen.
chefs sometimes use ingredients to balance the astringence of certain dishes.
Køkkenmestre bruger undertiden ingredienser for at balancere astringensen i bestemte retter.
the unripe fruit had such intense astringence that it was difficult to eat.
Den uripe frugt havde så intens astringens, at det var svært at spise den.
astringence helps cut through the richness of fatty foods.
Astringens hjælper med at skære gennem rigdommen i fede fødevarer.
some people find the astringence of green tea refreshing.
Nogle mennesker finder astringensen i grøn te frisk.
the winemaker aimed to achieve a perfect balance of fruit and astringence.
Vinproducenten havde til formål at opnå en perfekt balance mellem frugt og astringens.
too much astringence can make a wine taste bitter and harsh.
For meget astringens kan gøre en vin smag bitter og skarp.
astringence is most commonly associated with tannins found in grape skins.
Astringens er mest almindeligt forbundet med tanniner, der findes i druehuder.
the persimmon's astringence disappears completely when it becomes fully ripe.
Den persimmons astringens forsvinder helt, når den bliver fuldt modne.
experts recommend letting young wines breathe to reduce their astringence.
Eksperter anbefaler at lade unge vinåndes for at reducere deres astringens.
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
Det lette astringens i rugbrød komplementerer tomatsbaserede retter perfekt.
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