kimchi

[US]/ˈkɪm.tʃi/

[UK]/ˈkɪm.tʃi/

Frequency: Very High

Translation

n.A traditional Korean dish made from fermented vegetables, typically napa cabbage and Korean radishes, seasoned with various spices.

kimchi salad

kimchi stew

kimchi fried rice

kimchi pancakes

kimchi soup

kimchi burger

kimchi tacos

kimchi noodles

kimchi wrap

kimchi dip

kimchi is a staple in korean cuisine.

many people enjoy kimchi with rice.

kimchi can be used in various dishes.

fermented kimchi has a unique flavor.

some people make kimchi at home.

kimchi is rich in probiotics.

spicy kimchi can enhance any meal.

kimchi is often served as a side dish.

there are many varieties of kimchi.

kimchi can be enjoyed cold or hot.

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