abbatoir

the local abattoir processes over 500 cattle each day.

abattoir workers must follow strict hygiene protocols.

the abattoir effluent is treated before being released.

many small towns rely on the local abattoir for meat supply.

the abattoir industry has faced increased regulation in recent years.

abattoir by-products are often used for animal feed.

health inspectors visit the abattoir regularly to ensure safety.

the old abattoir was closed due to environmental concerns.

abattoir waste management is crucial for preventing disease.

some abattoirs now use more humane slaughtering methods.

the abattoir provides employment for many local residents.

modern abattoirs have advanced equipment for meat processing.