agneaux

the chef prepared a delicious roasted agneau for the guests.

we enjoyed a traditional agneau dish during our trip to france.

the restaurant specialized in agneau prepared with herbs and garlic.

she carefully selected a small agneau for the easter sunday dinner.

the aroma of the agneau roasting in the oven was incredibly tempting.

he ordered a plate of grilled agneau with a side of roasted vegetables.

the agneau was served with a rich and savory rosemary sauce.

the family gathered around the table to share a traditional agneau feast.

the butcher recommended a young agneau for a quick and easy meal.

a succulent agneau shoulder was the centerpiece of the buffet.

they purchased a whole agneau from the farmer's market.