amaranth

Amaranth is a nutritious grain that is gluten-free.

She made a delicious amaranth salad for lunch.

Many people use amaranth flour in gluten-free baking recipes.

Amaranth leaves are commonly used in Asian cuisine for their flavor and nutritional value.

In some cultures, amaranth is considered a symbol of immortality.

Amaranth seeds can be popped like popcorn and used as a crunchy topping.

Amaranth plants have vibrant red, purple, or green leaves.

Some people enjoy amaranth porridge for breakfast as a healthy alternative to oatmeal.

Amaranth is known for its high protein content and essential amino acids.

Farmers in certain regions grow amaranth as a drought-resistant crop.