bioaccessibility assessment
improving bioaccessibility
low bioaccessibility
bioaccessibility factors
assessing bioaccessibility
enhanced bioaccessibility
bioaccessibility study
impact on bioaccessibility
bioaccessibility levels
bioaccessibility increased
the bioaccessibility of iron in fortified foods is crucial for absorption.
poor bioaccessibility limits the benefits of dietary fiber supplementation.
factors affecting bioaccessibility include food processing and matrix effects.
we investigated the bioaccessibility of polyphenols in green tea.
increasing bioaccessibility can enhance nutrient absorption in the gut.
bioaccessibility is a key determinant of nutrient bioavailability.
the study assessed the bioaccessibility of zinc from different food sources.
gastric ph significantly influences the bioaccessibility of minerals.
enhancing bioaccessibility through processing can improve nutritional value.
understanding bioaccessibility is vital for designing effective food products.
the bioaccessibility of carotenoids varies depending on food preparation methods.
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now