bouillon

I like to add bouillon cubes to my soup for extra flavor.

She used bouillon to enhance the taste of her stew.

The recipe calls for bouillon as one of the key ingredients.

He simmered the vegetables in bouillon for a rich broth.

The chef recommends using homemade bouillon for the best results.

Bouillon is commonly used in French cuisine to add depth to dishes.

You can make a quick bouillon by dissolving bouillon cubes in hot water.

The bouillon gave the risotto a rich and savory flavor.

For a vegetarian option, you can use vegetable bouillon instead of beef bouillon.

Some people drink bouillon as a warm and comforting beverage.