caramelise

[US]/ˈkærəmaˌlaɪz/
[UK]/karəˈmɑːlaɪz/
Frequency: Very High

Translation

v.To heat sugar or other ingredients to a golden brown color, creating caramel.
Word Forms

Phrases & Collocations

caramelise onions

caramelise sugar

caramelise fruit

caramelise nuts

caramelise vegetables

caramelise sauce

caramelise cake

caramelise butter

caramelise cream

caramelise apples

Example Sentences

to caramelise the onions, cook them slowly over low heat.

she loves to caramelise fresh fruits for desserts.

caramelise the sugar until it turns golden brown.

they decided to caramelise the carrots for a sweeter flavor.

it's important to watch the heat when you caramelise sugar.

to enhance the flavor, you can caramelise garlic before adding it to the dish.

he learned how to caramelise nuts for a crunchy topping.

she prefers to caramelise her vegetables for a richer taste.

to caramelise properly, stir the mixture constantly.

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