cinnamon

produce crotonic acid ,pyrosulfuryl chloride,cinnamyl chloride,hydrochloric acid cinnamon piperazine,etc.

They are Eucalytus, Fennel, Mint, Catechu, Cinnamon, Commiphora, Glycyrrhiza, Ratanhia, Myrrhis, Clove, Salvia, Anise , Chamomila , Echincea.

Cinnamon Bark, Ginger Root, Natural Peach Flavor, Licorice Root, Orange Peel, Parsley Leaf, Fo-Ti Root, Cornsilk Stamens, Bilberry Leaf, Cardamom Seed, Clove Bud and Black Pepper.

These materials reveal that Holocene paleosol around Xi′an formed during Megathermal is luvic cinnamon soil developing in warm and humid climate but not developing in subarid climate.

Key ingredients: Sodium lauryl sulfate, suma brazilian ginseng, essential oils of juniper berry, cinnamon, armoise, oakmoss and geranium, hydrolozed wheat protein

A tropical Asian evergreen tree (Tamarindus indica) having pinnately compound leaves, pale yellow flowers, and thick, cinnamon-brown pods containing an edible acid pulp.

A little bag like that used in finger pressing is applied, with fifteen aromatic plants including wheat, cinnamon, yellow ginger powder, monarda, lavender, lime peel and moss rose contained in it.