confit

he decided to confit the duck legs for a richer flavor.

confit is a traditional french method of preserving meat.

she served the confit garlic as a side dish.

to make confit, you need to cook the meat slowly in its own fat.

the chef recommended the confit of tomatoes for the pasta.

confit can enhance the taste of many dishes.

they used confit duck in their gourmet tacos.

making confit requires patience and attention to detail.

confit can be stored for months if done correctly.

he learned how to confit vegetables for a unique taste.