creme brulee
creme fraiche
creme caramel
creme patissiere
creme anglaise
creme chantilly
creme cheese
creme soda
creme de menthe
creme de cacao
creme de menthe and cream sometimes with creme de cacao.
Biocat-alytic production processes have been set up for the manufacture of special esters like cetyl ricinoleate, so-called emollient esters, used as skin caring oils in cremes and lotions.
a creme brulee dessert
to apply face creme before bed
she bought a creme-colored dress
to make a creme sauce for pasta
to use creme rinse for hair
a creme liqueur for cocktails
to enjoy a creme-filled pastry
a creme foundation for makeup
Broadway Jr. is like the creme de la creme of 184.
So next one is creme de la creme.
Interestingly, though, the French, they don't use creme de la creme or not so much.
He's the creme de la top banana.
Ooh! Caramel creme. That's my favorite.
You're not gonna finish your creme brulee?
Ooh, he's gone in for some creme fraiche.
That's smoother and it's tangy and it tastes like creme fraiche.
I think in terms of texture, you probably are thinking sort of creme caramel.
Peter finishes the risotto with a little bit of butter and some creme fraiche.
creme brulee
creme fraiche
creme caramel
creme patissiere
creme anglaise
creme chantilly
creme cheese
creme soda
creme de menthe
creme de cacao
creme de menthe and cream sometimes with creme de cacao.
Biocat-alytic production processes have been set up for the manufacture of special esters like cetyl ricinoleate, so-called emollient esters, used as skin caring oils in cremes and lotions.
a creme brulee dessert
to apply face creme before bed
she bought a creme-colored dress
to make a creme sauce for pasta
to use creme rinse for hair
a creme liqueur for cocktails
to enjoy a creme-filled pastry
a creme foundation for makeup
Broadway Jr. is like the creme de la creme of 184.
So next one is creme de la creme.
Interestingly, though, the French, they don't use creme de la creme or not so much.
He's the creme de la top banana.
Ooh! Caramel creme. That's my favorite.
You're not gonna finish your creme brulee?
Ooh, he's gone in for some creme fraiche.
That's smoother and it's tangy and it tastes like creme fraiche.
I think in terms of texture, you probably are thinking sort of creme caramel.
Peter finishes the risotto with a little bit of butter and some creme fraiche.
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