glumes

the wheat glumes protected the developing grain from pests.

farmers often burn rice glumes after harvest to enrich the soil.

the dry glumes rustled in the wind, creating a soothing sound.

examining the glumes can help identify the wheat variety.

the glumes of barley are particularly tough and fibrous.

removing glumes is a necessary step in processing grains.

the glumes provide a protective layer around the seed.

researchers study glumes to improve grain quality.

the color of the glumes varies depending on the wheat type.

many animals feed on fallen glumes after harvest.

the glumes' structure is crucial for seed dispersal.