gochujang

i love to drizzle gochujang over my rice bowls for extra flavor.

the gochujang marinade gives the chicken a beautiful deep red color.

my grandmother makes homemade gochujang using traditional fermentation methods.

you should add a teaspoon of gochujang to the stir-fry sauce.

the spicy kick of gochujang balances perfectly with the sweetness.

this gochujang dipping sauce pairs wonderfully with fresh vegetables.

gochujang is an essential ingredient in authentic korean bibimbap.

i prefer my noodles with extra gochujang for more heat.

the restaurant's gochujang pork bulgogi is incredibly popular.

you can adjust the amount of gochujang according to your spice tolerance.

gochujang adds a complex umami flavor to any dish.

the fermentation process gives gochujang its distinctive depth.