| Plural | leess |
wine lees
fermented lees
yeast lees
the lees of the Venetian underworld.
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.
If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
wine lees
fermented lees
yeast lees
the lees of the Venetian underworld.
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.
If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.
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